Asians don't eat pancakes!!!

My first post on Asian-ness

I totally stole this recipe from Giant Robot, because I think you guys will appreciate it. It's for a Japanese food dish that looks like a pancake, but eats like a meal. I know what you are thinking...a bunch of fried flour and egg that you dip in syrup so that you can make excuses for eating dessert at breakfast. WRONG!

What we have here is a meal that satisfies; you may equate this one to a "Hungry-Man Dinner."



While this may not look "satisfying," I promise you that this recipe won't disappoint.

Ingred.
1/4 head of cabbage, chopped
3/4 cup flour
3/4 cup water
1 egg
katsu sauce
mayo

Directions
1. Mix all ingredients in a bowl. Add any other ingredients including meat, veggies (corn is good), seafood, etc. Use some leftovers for an added "iron chef" quality.
2. Heat oiled pan on med.-low (very important because you don't want to burn the thing...it's a slow cooker). Pour in the batter and add some cooked sliced meat to the top.
3. Cook for about 5 minutes until the bottom begins to brown, then flip...meat is now on bottom.
4. Cook until done, and flip onto a plate. Put thin layer of mayo on top (I like thick layer) and drizzle some katsu sauce. If you're feeling fancy, throw some dried fish flakes on top and watch them squirm!

Enjoy